The time has come, friends and family... As of May 31st, 2017, the  Dinette will no longer be offering dinners. 

We are pleased to announce (soon) that we are Taking the show on the road with a summer Residency  at A well-known and beloved group In the West end.

Rest assured, this departure from the East end is by no means an end to the delicious and creative dishes that you have all come to love and appreciate here. The Dinette will continue offering brunches all week long Monday through Sunday, 9am to 3pm beginning June 1st.

Over the past three years, our dinners have shown and proven to be the backbone of this establishment that you all have grown to cherish as your favorite neighborhood spot. We want to thank you all for supporting us throughout this amazing experience. It has been a compelling and challenging journey, with many ups and downs - but it has most certainly been a rewarding one. The Dinette has meant so much to us and has given us the opportunity to be featured in local newspaper articles as well as national television shows. 

We feel blessed to have been welcomed into this neighborhood with such warmth. Whether it was date night, a family gathering, a birthday or just a night alone at the bar, we’re honored to have served you, leaving your bellies full and content; whilst you listen to the vinyl you brought in spinning on our turntables.

furthermore - The dinette's li'l cousin will be born this summer Just Few Doors Down staying Eastside. Strongside.

kid chocolate | Lunch counter & bar


Over the coming weeks, we will be bringing back some of our classic dishes by popular demand.

Whether it’s our crispy trout chermoula or our summer slaw with charred watermelon or oysters with lemony aioli - come in and enjoy some of our classic dishes that we will be featuring weekly until our doors shut for dinner service. 

Weekly Features:

  • May 10th - 13th  Trout Burger w/ Rösti & Chermoula | Bitter Greens 
  • May 16th - 20th Pork Chop w/ Braised Cabbage, Tumeric Cream | Charred Watermelon Slaw
  • May 23rd - 27th Rosemary Lavender Socca | Charred Watermelon Slaw | Crispy Oysters
  • May 29th - 31st Big Chick Thighs | Zucchini Latkes





Current Hours:

Tuesday - Saturday 9am - 9pm

Sunday Brunch 9am - 3pm