BRUNCH JUST WALK IN . NO RESERVATIONS TAKEN .

DINNER AFTER 5PM RESERVATIONS FOR GROUPS OF 4 MORE .

Hours

Mondays:

Closed

tuesday - saturday:

9am-9pm

(Saturdays 3pm-5pm is a reduced menu)

sunday brunch:

9am-3pm

 

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The growth of Pepper and Sprout Food catering has enabled chef Suzanne Barr to expand into her dream restaurant space.

Saturday Dinette, is a modern diner created for the Leslieville and Riverdale locals. Inspired by the local diner it once was, she has rejuvenated this vacant space and returned it to the community. Saturday Dinette is an accessible and inviting local spot operated by an enthusiastic and creative food curator. A 30 seat restaurant with classic diner dishes inspired by worldly travels and local produce. Most of all, Saturday Dinette engages all. Chef Suzanne Barr has returned home and wishes to engage her neighborhood through food, design and art.

Saturday Dinette, has introduced an employment programme placing women from the YWCA Toronto organisation. An organisation that is dedicated to improving the lives of women and girls fleeing violence or women and girls who want to establish their voices, enhance skills and develop confidence. She has also developed her own kitchen programme The Dinettes.